Pork Shoulder
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$130 whole brisket 5-6 pounds smoked with post oak wood 12 to 14 hours.
Whole rack of spare ribs smoked with post oak wood for 5-6 hours.
Pork Shoulder smoked for 8-10 hours using post oak wood.
Our house plates.
2 spare ribs creamy Mac and cheese. This dish comes with our house made pickles and pickled onions and
2 baby back ribs over Mexican rice.
Our creamy Mac and cheese smothered with chopped brisket and topped with our house made bbq sauce.
Hour half chicken with 2 sides and a cook.
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Savala’s Craft BBQ
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